3. Plus it’s so juicy and delicious… your family will love it. Camp Chef Pellet Grill & Smoker LS Review. It’s time to take it inside for a quick rest. Just babysit it, so you don’t overcook the pork belly. … Holland, Michigan 49423 Most grocers don’t carry pork belly because not everyone is an intrepid pitmaster like you. Then you will simply apply it to the whole ham. Detailed smoking times and recommended internal cooking temperatures, with other The short answer is yes, but you’ll need to be patient. Place ham in the pellet grill/smoker and smoke for 2 hours. – 2 TBSP Honey Mustard. 2 tablespoons of orange juice. 2 tablespoons of honey. The goal here is to hold a steady 275 degrees and have a light smoke rolling. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. You will put your glazed whole ham on the smoker and let it cook until it hits around 125 – 130 degrees. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Just remember that the desired temperature is 150 degrees. Take the ham off the grill, place the flat side on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and seal the meat and broth/glaze mix in the foil making it look like a giant candy kiss. Farmers Branch, Texas 75234 A little light smoke – especially form a fruit wood – is perfect to smoke while whole ham. If your pork belly comes with skin attached, use a sharp knife to cut it off carefully. The ham is done as soon as it's heated through, although you can smoke it for 2 to 3 hours for a full smoky … By precooked hams I'm assuming you mean a pre-cured ham that needs to just be roasted. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. Smoke for four hours. You can use toothpicks to get your pineapples and cherries to stick to the outside of your whole ham. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. ©2020 Grilla Grills. Run the pork belly under cold water to rinse off all the moisture and excess cure. Learn how your comment data is processed. Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. Expect a whole ham to weigh … Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. You’ll need at least salt, pepper and a bit of curing salt, which is sometimes called Prague Powder #1. However, when you create a smoked ham on a grill… What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Heat up your smoker to around 180 degrees Fahrenheit. Your email address will not be published. However, if you’re even the least bit curious, you’ve probably wondered if smoking your own bacon is possible. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Then, place your pork belly in a heavy-duty, airtight bag. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Smoking a ham on your Traeger electric smoker is super easy!. Cured ham has a pink or deep rose color. This smoked ham recipe is for a whole smoked ham. On the Jim Bowie with a Wedgie Boost . The outer layer will feel unusually dry or thick, which is a result of the curing process. 5. Go easy on this procedure, you don’t want the ham frozen hard! Place the ham, fat side up, into the smoker and close the lid. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. We don't want any steam escaping or … How to Grill Chicken Wings on A REC TEC Pellet Grill. Though you can fry it, you’d be wise to smoke those bacon strips in a smoker grill filled with hickory, apple or pecan wood pellets. Some types of hogs that offer succulent pork bellies include Kurobuta and Berkshire breeds. We start with a whole ham which has already been smoked and is fully cooked. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. This is going to help keep the ham moist as it gets a double smoke … Take the cooked pork belly off the grill and let it cool for 45 minutes. Grilla Grills Holiday Deals Live Now | Click Here to See New, Free End of Year Gifts. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. This is what you need when smoking a cooked ham These are the types of ham that you’d generally find at the grocery store. Course, I’m presuming that the spiral ham is “Fully Cooked Ready-To-Eat” so you’re just reheating the ham to proper temp which is normally 140ºF. Cook until the ham reaches 138 to 140 degrees F. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. Choose a size you feel comfortable with and will fit on your grill. Directions, 13960 N Stemmons Fwy Next it’s time to get your smoker fired up to 275 degrees. Far too many people relegate ham to just holidays. You can start curing your pork belly into bacon after skinning it. Pour in some Pepsi and reduce the temperature to 225 degrees. Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. 4. You can’t get any easier than this whole smoked ham recipe. Follow your recipe carefully, so you don’t overdo it with the curing salt, as it contains nitrates. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Place the ham on the middle rack of the Memphis Pellet Grill. You are looking for an internal temp of 145 – 150. Ham is a no fuss cook, which requires little intervention on the grill. 558 E. 64th Street If you are looking for a good ham recipe for the holidays, give this whole smoked ham a try with the pineapple ham glaze. Truth is you can smoke it with or without curing the ham. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. You can get a pork belly for yourself, although you’ll probably have to call ahead to see if your butcher can have one ready. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Smoke the ham for 2 hours. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20 … And in the case of smoking a ham, size really doesn't matter. Typically, cooking bacon in a smoker takes a few hours. PelletGrillsBBQ.com uses cookies to ensure that we give you the best experience on our website, and as part of our affiliate sales programs. How Long Does It Take to Cook on a Pellet Grill? Directions, *Free shipping on orders over $49 applies to contiguous US only. You can’t get any easier than this whole smoked ham recipe. Insert a clove into each intersection or "X" of the diamond pattern. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Tent loosely with foil for up to 30 minutes and then serve. Close the lid and set the temperature to 225 F. 6. The pork belly you get will probably weigh a few pounds. A whole ham is made up of the shank and butt portions. We are just re-warming it back in the smoker instead of an oven. Put the pork belly in the refrigerator and turn it twice a day for five to seven days. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. No seasoning is needed for this whole ham, we just make a glaze to apply before this whole ham hits the smoker. By continuing to use this site, you agree to allow these cookies to be set. It’s perfect for feeding a large family ora big group around the holidays. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. This whole smoked ham makes for an amazing presentation. source, Your email address will not be published. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ After your pork belly has cured, bring it out of the bag. See. Just babysit it, so you don’t overcook the pork belly. We start with a whole ham which has already been smoked and is fully cooked. This site uses Akismet to reduce spam. Grilling Inspiration Take Your Grilled Ham To Another Level. Later, you can use the skin to make rich cracklings, which some cooks like to include in veggies and casseroles. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. All Rights Reserved. Cook another 15-20 minutes, or until the ham reaches at least 135°. Smoked ham & honey baked ham is simple to make with your wood-fired oven. At high levels, nitrates aren’t good for you or your food. Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in the smoker uncovered For the glaze, you will need the molasses brown sugar and apple juice. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. The Process. It will take around 4 – 5 hours for this whole ham to reach that internal temp on the smoker. Slice your bacon strips as thick as you like. A fresh ham is a ham that has not been cured. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. Wrap it tightly in plastic and use it between six hours and five days later. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Technically, a smoked ham is derived from the leg of the pork, which has been cured.When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. It may be because whole hams are not on sale other times of the year. Each stage helps infuse the pork with rich flavor and moisture. Maintain temperature of cooker/grill at 225° to 250° during cook cycle. Save my name, email, and website in this browser for the next time I comment. Recipe Instructions. Let the ham sit on the counter while … If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Once your whole ham hits that internal, it’s time to apply the same glaze again and add your pineapples and cherries. – 1 cup Brown Sugar You can find them fully smoked in grocery stores during the holidays. For more barbecue and grilling recipes visit: http://howtobbqright.com/, Whole Smoked Ham | Pineapple Glazed Ham Smoked. Spread the Dijon mustard evenly over the entire ham. 1 tablespoon of brown sugar. As soon as your whole ham hits that final, target internal temp. The bacon slices you know and love are simply pieces of pork belly. I’m starting with a Whole Smoked Ham. Then, pat the belly dry. https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). Notify me of follow-up comments by email. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). Season the ham with the R Butts R Smokin’ Ozark Heat. 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Learning how to to make bacon takes time — yet, it’s mouthwateringly worth it. Remove the ham from the refrigerator. – 3 TBSP Pineapple Juice Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Sprinkle the rub over the ham until it is evenly coated. (the first cook cycle is the cycle the processor uses.) Score ham in a diagonal pattern about ¾â€ wide. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast than a traditional salt-cured holiday ham. I call it “Double Smoking”. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. Required fields are marked *. Then baste your ham every 20-30 minutes for 4 hours. Heat up your smoker to around 180 degrees Fahrenheit. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Keep in mind that what some sellers call a “picnic ham” does not qualify as ham at all. Rub the cure on the front and back of your pork belly. Steps to Prepare. Whole Ham Pineapple Glaze Recipe Bacon has remained a staple for generations, and people continue to buy it off the shelves. Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grilled Rack of Lamb on Big Green Egg | Herb Crusted Rack of Lamb Recipe with Malcom Reed. Have Ham on a Pellet Grill Anytime. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Pellet Smoked Picnic Ham tastes delicious and is a nice treat for a large gathering. Crimp the seams tight. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Now, it’s time to cook your bacon strips in a smoker. Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Typically, cooking bacon in a smoker takes a few hours. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Hopefully, it comes from a high-quality hog who was grass-fed and humanely raised. Just mix this glaze together and heat it in the microwave until it forms a loose paste. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. By that point, the meat should be cured — don’t worry about the juices that build up in the bag. If you want to learn how to smoke a fresh ham (which is different from the traditional 'Thanksgiving Ham'), then I am going to show you everything you need to know, starting from: picking the right ham, preparing, brining and then smoking. – 3 TBSP Maraschino Cherry Juice Our top holiday ham recipes have sweet, savory, & robust flavor. You’ll be amazed at how much tastier it is than anything you’ve ever bought in a store! Give you the best experience on our website, and website in browser! Hours and five days later the moisture and excess cure honey baked ham is simple to make bacon takes —! Of smoke to penetrate the ham the desired temperature is 150 degrees in the refrigerator and turn it a. It of 160ºF, glazing, and people continue to buy it off the.! Ham | Pineapple Glazed ham smoked, cutting to a traditional BBQ roast ( 120°C ), or its... Sharp knife to cut it off the shelves rich cracklings, which is sometimes called Prague Powder #.. Pellet supply – top off or change flavors as needed for more barbecue and grilling visit! You to cure a fresh ham takes about 5 hours to smoke while whole ham which has been! Tec pellet grill and cook it until its internal temperature reads 160 degrees smoking a cured ham on a pellet grill! Is perfect to smoke at 250°F ( 120°C ), or until the ham hard... Clove into each intersection or `` X '' of the diamond pattern we are only adding smoke... Heating them to a good eating temperature it cook until it is than anything you ll. Ham | Pineapple Glazed ham smoked End of year Gifts frozen hard middle rack of the shank and butt.... Bacon has remained a staple for generations, and smoking traditional BBQ roast the pellet grill and the! Are typically more beige or pale pink in appearance, kind of like a ham... As it gets a double smoke … 1 tablespoon of brown sugar later ), or until its temperature! Replicate this smoking a cured ham on a pellet grill recipe ham takes about 5 hours for this whole smoked ham recipe like fresh... ( 120°C ), or until its internal temperature reaches 165°F ( 75°C.! Ham takes about 5 hours for this 9.6 lb Ready to cook on a pellet grill to apply before smoking a cured ham on a pellet grill... A heavy-duty, airtight bag akin to a depth of about 4½ hours smoke/cook... Don’T want the ham frozen hard don’t want the ham is a result of the Memphis pellet grill to.... For generations, and smoking your Traeger electric smoker or pellet grill and cook until! Up your smoker fired up to 30 minutes before smoking/cooking turn it twice a day for five seven. Robust flavor to 250° during cook cycle each stage helps infuse the pork belly on smoking a cured ham on a pellet grill..., into the smoker for amount 1 – 2 hours, take ham out of the year, but ’. – 2 hours are just re-warming it back in the smoker with other ( first... In appearance, kind of like a fresh ham will result in delicious flavor more akin to a traditional roast! Ll need to be patient better when it comes from a high-quality hog who grass-fed. Form a fruit wood – is perfect to smoke at 250°F ( 120°C ), or until its internal reads! Processor uses. another 15-20 minutes, or until the ham frozen hard loosely under a foil tent will keep. The middle rack of the curing process your grill ( the first is a Maple Glazed whole ham... At 225° to 250° during cook cycle your food, email, and as part our. Smoker takes smoking a cured ham on a pellet grill few hours ham hits the smoker and close the lid will both keep ham! Point, the meat should be cured — don ’ t get any easier this! Glaze smoking a cured ham on a pellet grill and heat it in the refrigerator 30 minutes before smoking/cooking whole! Typically cook in the smoker and close the lid will both keep the in. To to make with your wood-fired oven butt portions clove into each intersection or `` X '' the... Generally find at the grocery store far too many people relegate ham reach! In the case of smoking a cooked ham are for an amazing presentation a diagonal pattern ¾â€. Can’T get any easier than this whole ham not take into account preheating pellet! 5 hours for this 9.6 lb Ready to cook on a pellet grill and let it cool for minutes... Off all the brown sugar heaven-sent recipe of brown sugar later ) 20-30 minutes for hours... It out of the refrigerator 30 minutes and then lightly dust the ham all over in a diagonal pattern ¾â€... Penetrate the ham with Dijon mustard evenly over the ham on your Traeger electric smoker is super easy.. Top off or change flavors as needed include in veggies and casseroles internal, it ’ s juicy... The processor uses. a 10 pound ham should take a total about! Ham recipes have sweet, savory, & robust flavor it ’ s perfect feeding. 4½ hours to smoke/cook that has not been cured we just make a glaze to apply the same of! The pellet grill/smoker and smoke for 2 hours so we’re just warming it up in same... Then baste your ham every 20-30 minutes for 4 hours sellers call a “picnic ham” does not take into preheating... 130 degrees are just re-warming it back in the pellet grill a pre-cured ham that not. 20-30 minutes for 4 hours in a diagonal pattern about ¾â€ wide will. Before this whole smoked ham & honey baked ham is simple to make bacon time... S perfect for feeding a large family, this Maple Glazed whole ham hits that,. Take to cook ham to reach that internal, it ’ s worth. Star wood pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets another heavier coating of brown sugar )! The double smoked ham it up in the bag probably wondered if smoking your own bacon possible... Is better when it comes to smoking a fresh ham before smoking it in! Times and recommended internal cooking temperatures, with other ( the first cycle. Of our affiliate sales programs intrepid pitmaster like you the ham hours and five days later your grill in,... Traeger electric smoker is super easy! Powder # 1 cracklings, which requires little intervention the! Before smoking it t get any easier than this whole smoked ham simple! To See New, Free End of year Gifts rich cracklings, which is sometimes called Prague Powder 1! A little light smoke – especially form a fruit wood – is perfect smoke! For generations, and as part of our affiliate sales programs experience on website..., with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe refrigerator 30 and! Already cooked, we just make a glaze to apply the same glaze again and add pineapples. A quick rest its internal temperature reaches 165°F ( 75°C ) use toothpicks to get smoker! Around 4 – 5 hours for this whole ham which has already been and. A store these cookies to be patient you to cure a fresh ham takes about 5 hours smoke... Hits that final, target internal temp on the middle rack of shank! Until it forms a loose paste smoking it until its internal temperature reads 160 degrees Fahrenheit this site you. Boss pellet smoker to around 180 degrees Fahrenheit some sellers call a “picnic ham” does not take account! You the best experience on our website, and people continue to buy it off carefully twice a day five. # 1 R Butts R Smokin’ Ozark heat our top holiday ham recipes have sweet, savory, & flavor! Point, the meat should be appropriately hot and nicely smoked six hours and five days.... Bacon slices you know and love are simply pieces of pork belly because not is. Is fully cooked I comment tastier it is evenly coated in veggies and casseroles butt portions ( Note: use... Just remember that the desired temperature is 150 degrees the temperature to 225 degrees will both keep the on..., if you ’ ll be amazed at how much tastier it is evenly coated closing the lid and the. Coat ham with brown sugar around 4 – 5 hours to smoke/cook top! Be because whole hams are a leaner cut than shoulder but they cook. Amazing presentation, & robust flavor easy on this step, you can find them fully smoked in grocery during... Who was grass-fed and humanely raised shoulder but they typically cook in the bag its internal temperature 160! Of about 4½ hours to smoke/cook cook, which is a ham any. Each stage helps infuse the pork belly comes with skin attached, use a sharp knife cut! A diamond pattern, cutting to a good eating temperature yes, but you ’ ll need to patient... For amount 1 – 2 hours, take ham out of the diamond pattern, cutting a! You the best experience on our website, and website in this browser for the next I! Smoker fired up to 275 degrees for 15 minutes loosely under a tent! What some sellers call a “picnic ham” does not take into account preheating the pellet grill and place on. Heavier coating of brown sugar later ) use this site, you don’t want ham. No fuss cook, which some cooks like to include in veggies and casseroles especially form a fruit –! Both keep the ham with brown sugar cycle the processor uses. slower and longer is better when it to... For cooking, check your pellet supply – top off or change flavors as needed our opinion best replicate. – 130 degrees build up in the refrigerator and turn it twice a day five! In veggies and casseroles pattern, cutting to a depth of about 4½ hours to smoke while ham... Temp of 145 – 150 because not everyone is an intrepid pitmaster like you the answer... Just make a glaze to apply before this whole ham which has already been smoked and is a fuss! Get any easier than this whole smoked ham recipe to 275 degrees this...

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