Gingerbread Bundt Cake taste and texture: What’s the best molasses for Gingerbread cake. Pour into pan. Cream butter and sugar together and beat your room temperature egg in. it’s one of the best parts about christmas! Add the lemon juice, lemon zest and food coloring if desired; mix well. Keep the cake stored in an airtight container. 1 lightly beaten egg. Grease the bottom of an 8 or 9 inch square pan. Bake at 350° F until toothpick inserted in center comes out clean, about 30 minutes in a 9" x 13" pan or 40 minutes in a 9" square pan. I really like the idea of freezing these ahead of time too. Looking for more cake recipes? To be honest, I think he was in it for the whip cream, but it turned out he really liked the cake too. Add more lemon juice if it is too viscous for your liking. Sift flour with salt, baking powder, soda, cinnamon, ginger and allspice in mixing bowl. Sift flour, baking powder, salt, ground ginger, cinnamon, and nutmeg into medium bowl. Cool on a wire rack. Tap the bundt pan on the counter to remove any bubbles. Gingerbread Cake with Cream Cheese Frosting, It's all about my mom today. 1/4 cup brown sugar, firmly packed . Bake the gingerbread cake for 35-40 minutes and serve it warm, topped with vanilla cream sauce. Add the treacle and syrup to the boiling water along with the bicarbonate of soda. In a small saucepan, combine sugar and cornstarch. Or put over the cake and left overnight? Along side whipped cream and melted chocolate drizzle. Grease an 8-inch springform cake pan and line bottom with parchment paper. Serve as a dessert with whipped cream or lemon topping. When sharing, you can always link back to this post for recipe. Such a hit with the family! Mom’s family ate the cake alone with the sauce most of the time, but she did say that you could have it with ice cream or whipped cream as well, which is exactly how I like it, with a dollop of whipped cream. Flip cake out onto a rack set over a baking sheet. Or till the bundt cakes pass toothpick test. Bake for 45-55 minutes, until toothpick inserted comes out clean. Gradually stir in boiling water. You can make that cake and sauce a day ahead. Gingerbread Cake will keep 5-7 days in the pantry. Hi Emma! Whisk confectioners' sugar and lemon juice together until mixed well. What beautiful little cakes. Oct 14, 2016 - Baking gingerbread fills the home with the aromas of the season. You won’t get quite the same gingerbread flavor, but honey, dark corn syrup, or maple syrup can all be used as substitutes for molasses. Molasses Thumbprint Cookies with Chocolate Filling, Filed Under: Bundt cakes and Pound cakes, Cakes Recipes, Christmas Desserts, Easy Desserts. The lemon sauce is just heavenly and it matches perfectly with the moist gingerbread cake. Pour in bundt cake tin/ muffin tray. Today’s Mini Bundt Cakes over flowing with gingerbread flavors is an apt breakfast, a heart warming dessert and an easy snack. Your email address will not be published. Set it aside. This recipe has two sauce choices, lemon or vanilla, I made both and everyone had their favorite so you can decide for yourself. Stir in the butter until melted. Make it as a 9x9 cake or a bundt … Grease the bottom of an 8 or 9 inch square pan. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Alright, let’s really get into how to make gingerbread cake from scratch. Remove from the heat. Pour batter into prepared pan. EASY to make with pantry staples, it's light on the pocketbook too! In a medium saucepan, thoroughly combine the sugar, salt and cornstarch. . Now, I wish I could say that I was “making this for a party” or “taking this gorgeous cake to a holiday potluck.” But no. Unmold the bundt pans and cool completely before icing. Combine oil and molasses in boiling water. Bake as directed on package. If you’re going to freeze gingerbread cake it’s best to place it straight in the freezer or keep it wrapped well until you can put it in the freezer as it does tend to dry out a little more over time. Add the dry ingredients to a bowl and whisk until they are combined. Pour the batter in cupcake liners or greased muffin pan and bake for around 20-22 minutes on the same oven temperature. How to make Gingerbread Bundt Cake. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! When testing this recipe, I used a 9-inch springform pan. I'm Neha, baker, recipe developer, photographer and writer at Greedyeats.com I aim to create kitchen tested and quality recipes, accompanied by helpful process clicks and lots of tips & tricks along the way. Can’t wait to try them. Lemon Sauce: Combine sugar, cornstarch and salt in a small saucepan, mixing well. Plus, with an infused ginger syrup drizzled on top, this is one incredibly flavorful and moist cake. Stir in boiling water and bring to boil again, stirring constantly. Hi Adrianne! Set aside and let cool to room temperature. We are using standard Pantry ingredients to create this timeless classic. Bring to boil. I have a problem… living it italy it is impossible to find molasses… I know that there isn’t a real substitute but could you suggest something that may work? More about Neha…, Rice krispie rolls with pistachios and rose filling, Blackberry swirled vanilla pound cake with sprinkles, Strawberry bread recipe with fresh strawberry glaze, vanilla bundt cake recipe with blackberry swirls, Best eggless chocolate cake-vegan and dairy free, Traditional Tres Leches Cake with a twist, Best vegan chocolate chip cookies (Small batch), Chocolate frosted chocolate brownie cookies, Cookie cup with strawberries, oats and honey, Giant birthday cookie recipe stuffed with brownie and sprinkles, Strawberry flavored giant sugar cookie recipe, Oatmeal pumpkin cookies with chocolate chunks (Half batch), Soft chewy chocolate chip cookies with m&m eggs, Banana Cupcakes with Cream Cheese Frosting, Easy chocolate cupcakes with strawberry frosting, Mini Chocolate Cupcakes with Chocolate Buttercream, Orange cupcake recipe with orange frosting, Cranberry orange muffin recipe with pistachios and white chocolate, Easy strawberry muffins with chocolate chips, Healthy chocolate muffins with chocolate chips and fresh cherries, Healthy raspberry muffins with chocolate chunks and almonds, Moist Orange and Poppy Seed Muffins With Orange Glaze, Pumpkin applesauce muffins with pumpkin spice chocolate streusel, Whole wheat chocolate walnut breakfast muffins, Overnight oatmeal in a jar with mango and berries, Easy scones with vanilla glaze and sprinkles, Dragon fruit smoothie bowl with seeds and fresh fruit toppings, Fall, Halloween and Thanksgiving Desserts. Step 6 Grated lemon peel is pretty if you used the juice of a fresh lemon. Sift dry ingredients (flour, salt baking soda and spices) over wet and fold to combine. The content and images on greedyeats are copyright protected. Always keep the cake covered to retain its moisture and flavor. You need to check out my other cozy Breakfast Recipes for this season. It will still be super delicious!! Butter and flour a 9 inch square baking tin. The boiling water being mixed with the oil and molasses will also help to keep the cake  nice and moist. You mention “soda”- do you mean baking soda? There are so many options, but our family does the warm lemon sauce or lemon curd if you prefer that name. These are so cute and pretty at the same time. Although decorating gingerbread cookies are a fun family tradition, these Mini Gingerbread Bundt Cakes with Orange-Vanilla sauce will be a new family favorite!. Stir in lemon peel, juice, and butter. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with a generous dollop of whipped cream rather. Gingerbread is a classic for Christmastime. In a large bowl whisk together the flour, gingerbread spice, salt, baking soda, and baking powder. I love gingerbread, I can’t wait to make these. There’s something so wonderful about a spicy, bold cake with something so delicate and sweet as a lemon sauce and creamy whipped cream on top. Combine oil and molasses in … This gingerbread recipe has all delicious spices you would expect with an extra layer of deliciousness. 1 cup all-purpose flour. Gingerbread cake’s flavor develops 10 folds when stored in the right manner. You have to admit it. Boil for 1 minute. Pour into pan. EASY to make with pantry staples, it's light on the pocketbook too! Both are lovely with this terrific cake. Let’s see what you need to make These Cute Gingerbread Bundt Cakes. Beat slowly to combine. You can freeze your gingerbread cake while preserving its taste and texture if you use an air-tight freezer safe container. They served the lemon sauce warmed, and it was to die for! Cook over medium heat, stirring constantly, until mixture is thick and clear. In large bowl, combine all ingredients except butter sauce, icing and whipped cream. This remarkably light and fluffy cake is served with a generous spoonful of warm lemon sauce, the way they did in the village pot luck suppers I used to go to when I was a child. This gingerbread recipe by itself is delicious (and totally acceptable to eat it as a stand-alone), but I just can’t resist the combination of fresh bananas, whipped cream and the most amazing warm vanilla cream sauce drizzled on top. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. How to store: Store this freshly baked gingerbread bundt cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. Remove from heat. These bundt cakes (iced or without) freeze beautifully. For sauce, combine all ingredients in a small heavy saucepan. The glorious smell of gingerbread will fill your house as this bakes in the oven. Will the sauce go weird/bad if not served warm? — Elizabeth A Panessa on December 3, 2018. I picked her brain a bit and she explained that she doesn’t enjoy the gingerbread cake alone very much, but you add that warm lemon sauce over the top and all of the flavors meld together into a perfectly delicious, spicy dessert with just a hint of fresh, bright lemon. Hey you two, Though normally thought of in the form of little, simply shaped ‘men’, Gingerbread Cake is a wonderful dessert addition to the season’s sweets! Oct 7, 2017 - The first time I ever ate gingerbread with lemon sauce was in a local restaurant in my town called “The Gingerbread Man”. And listen, I’m not being gooey or ridiculous, it’s the truth, just think about it. The spices used in this cake are ginger, cinnamon, and nutmeg. Oh these are just perfectly festive! Reduce heat when boiling, and cook, stirring constantly, until the sauce is thickened and clear..... about 2-3 minutes or so. Thaw on counter top or in the fridge before enjoying. Fresh, ground, and crystallized ginger make it worthy of its name. Perfect for feeding a crowd. Heat oven to 350 degrees. 2) To make lemon sauce: Whisk sugar and cornstarch in a 2-quart sauce pan. A rich, warmly spiced gingerbread cake recipe from my childhood. 4. Sift all the dry ingredients (flour, salt, baking soda and all the spices) over wet. Don’t add the sauce until right before serving though. In the bowl of your stand mixer fitted with paddle attachment, or using hand mixer, beat butter till creamy on high speed. until gingerbread springs back when lightly touched in center. Slowly mix it in too. Garnish as desired. This cake is the perfect holiday dessert. Most often I make this cake in a traditional Bundt pan. I know that it can be crazy with errands and stresses taking over, but if we all just slow down for a moment and go back to those old traditions and memories we can enjoy things like Warm Gingerbread Cake with Lemon Sauce and laugh with our favorite people while we do it. Warm, rich flavors that only surface in the winter and around the holidays. Refrigerate any leftover sauce. 1/4 cup light molasses . For LEMON SAUCE: Mix sugar and corn starch in small sauce pan. 3/4 cup white sugar pinch of salt 5 teaspoons cornstarch heaped tablespoon of grated lemon zest 1 1/4 cup boiling water 5-7 tablespoons fresh lemon juice 1 tablespoon butter. Mmm, and the smell... **Update Aug '09: Forget brown sugar sauce! Use oil and molasses- These two ingredients give flavor AND moisture. When I’ve waited 10 minutes, I had trouble. Let us know how it turns out! This simple Gingerbread Bundt Cake with toffee sauce is perfect for Christmas and will stay lovely and fresh for a few days - if you don't polish it off immediately of course. Also I prefer dark variety molasses to lighter ones. Add brown sugar and beat till it gets light and fluffy. Stir constantly 5 minutes or until thickened. While cake cools, combine powdered sugar, water, lemon juice, cornstarch, and salt for lemon sauce in a saucepan, stirring with each addition. Cool in the pan on a rack 10 min. I can’t wait to try them. 2. This turned out to be a favorite Christmas recipe at our house.. thank you for sharing it with us! Pour the batter in prepared bundt pans and bake for 23-25 minutes. Sugar and spice and everything nice perfectly sums up this cake. how to store gingerbread cake. Gradually whisk or stir in the lemon juice and add 2-1/2 cups water. The entire house fills up with the most amazing fragrance and I kid you not, your whole heart will feel warm and comfortable. Cake . It’s all about my mom today. Preheat oven to 350°F (177°C) and spray/grease a bundt pan with oil spray/oil. However, I also love to use my Gingerbread Cake Bundt Pan, or mini Bundt pans, or even in a 10-inch round cake pan (affiliate links). Oh boy, there is nothing better than smelling gingerbread anything while it’s baking in the oven. There are endless options to serve your Classic Gingerbread Cake. I usually bake to bring into work the next day. Pour over warm Gingerbread. Love the personal size of these gingerbread cakes! Set aside. After a few disasters, I now butter the pan twice before flouring. The cake was moist and the spices were just right! Stir in water until smooth. Sauce Make it as a 9x9 cake or a bundt … Beat eggs, oil, and fresh ginger in small bowl and set aside. This recipe will make 6 Muffins/cupcakes. Add eggs and molasses and mix. For a boozy version, use a pastry brush to dab about 1/3 cup (75 mL) apple or pear brandy on surface of the unmolded cake. Both are lovely with this terrific cake. Remove from the heat and stir in butter. Remove the pan from the oven and let the cake cool in the pan for 10 minutes. It’s the time of year when everyone suddenly cares more about traditions and family than anything else in the world. The cake should be starting to pull away from the pan. Preheat oven to 350°F. Flavored with robust molasses and warm winter spices, this moist and fluffy Gingerbread Bundt Cake recipe will rule your heart for ages! Preheat the oven to 180*C/350*F/ gas mark 4. In a medium saucepan, thoroughly combine the sugar, salt and cornstarch. 1/2 cup buttermilk. Stir in butter, lemon rind and juice. ; How to freeze: To freeze, place the baked and cooled gingerbread bundt into a freezer bag or airtight container and store in the freezer for up to 3 months. Lower heat and simmer, stirring, until sauce is thickened and clear. These bundt cakes aren’t as dense or overly spiced as most recipes around. Remove from heat, and serve warm … Over medium heat, bring to a boil. Add molasses, hot water, vanilla and mix them in too. Bake and allow to cool before drizzling the lemon icing. Sift the dry ingredients- This is something that some cake recipes have you do, but not all. To make lemon glaze, whisk the icing sugar with the lemon juice until smooth. I finally found out how it's done. You can also use a 9-inch square baking pan. The only tense moment comes when removing from the bundt pan. The cake is a small cake and it really doesn’t puff up very high either, but it is cram packed full of flavor. He's pointing to the one he wanted. Heat oven to 325°F. What gorgeous mini bundt cakes! Please do not use/republish my images, content or recipes without my prior permission. These are so pretty and festive. Dissolve baking soda in boiling water and add to batter. Gingerbread Cake with Lemon Sauce. https://www.foodnetwork.com/.../spice-cake-with-lemon-sauce-4498478 Serve warm with butter sauce and whipped cream if desired; or let cool completely and decorate with icing. They’re so fun and festive and have the best flavor! What was this molasses cake recipe and why wasn’t she making it for us kids growing up? I definitely need to make some. Always keep the cake covered to retain its moisture and flavor. Combine next five ingredients; add to molasses mixture alternately with hot water. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Also, 5 minutes is just the right time to unmold it. Beat shortening, sugar, molasses and eggs until well blended. She had this Warm Gingerbread Cake with Lemon Sauce growing up and now our family is enjoying it this holiday season! All my favourite autumn flavours together in one cake. Butter and flour a 9 inch square baking tin. How to cook World's Best Gingerbread Cake with a Spiced Lemon Sauce. Cover the cake with plastic wrap and keep it in ziploc or an airtight container. Gradually stir in water. These Mini Bundt Cakes look so delicious! Keyword: Gingerbread cake. Bundt cakes will stay fresh at room temp for 4-5 days, covered tightly. You may add more sugar if you find the icing too thin. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! You can put anything you’d like on a gingerbread cake. Homemade bread baking does the same thing to you, doesn’t it. It can be baked a multitude of ways: cupcakes, round cake, square, rectangle, with frosting, without frosting (can’t believe I’m saying that). Gingerbread Cake I made for dessert. Remove from heat. Beat on medium speed, 3 minutes, scraping bowl often. Which is very much why I love this time of year so much. Bake and allow to cool before drizzling the lemon icing. There are so many baking options with this cake. Remove pan and cool cake completely. I made this gingerbread bundt cake with maple glaze purely because I wanted more sugar in my life, and I am (only slightly) embarrassed to confess this on the internet. Allow to cool in the pan for about 10-12 minuted and invert the pan on wire stand. Turn the heat to medium high and add the boiling water. Though normally thought of in the form of little, simply shaped ‘men’, Gingerbread Cake is a wonderful dessert addition to the season’s sweets! Spray mini Bundt cake cavities with non-stick cooking spray and set aside. Pour in measured molasses and hot water. Dust with powdered sugar if desired, serve with lemon sauce. Serve warm over ginger bread slices. Butter: Gives bundt cakes a buttery flavor and the beaten air in the helps the bundt cakes rise. Preheat the oven to 350°F. Bake for 55 min or until a cake tester inserted into the centre comes out clean. I think I’ll be gifting these instead of the usual cookies. Or a scoop of vanilla ice cream. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. gingerbread is one of my all time favorite things ever. Cook over medium heat until thick and bubbly, about 1 minute. When baking the cake in mini Bundt … Step 8 Mix powdered sugar, lemon juice, and lemon zest in a bowl until sugar dissolves. Add to sugar mixture alternately with buttermilk, beating well after each addition. Instead these are supremely moist yet fluffy, with just the right amount of spice to tickle your taste buds. Grease bottom and sides of 9-inch square pan with shortening; lightly flour. Place the bundt pan into the oven and bake for 50 minutes, or until a toothpick inserted comes out clean. Join our family as we cook, bake, and enjoy time together in the kitchen. We pulled out our mini bundt pans just to make these! My mom grew up with only that but her mom said they used to add ice cream or whipped cream as well. Chocolate Sheet Cake, Lemon Poppyseed Cake, Pumpkin Cinnabon Cinnamon Roll Cake,  Cinnamon Ripple Sweet Potato Bundt. Add lemon juice, zest, water and butter. Fold gradually till combined. Remove from the heat and stir in butter. 3. Cool 10 minutes, invert on wire rack. Also the batter is super easy to whip up. Excited to make these with my kids this weekend; look too good to pass up! 16 servings. Cream butter and sugar in bowl. Gingerbread cake will keep fresh for a week in the refrigerator and 4-5 days at room temperature. Gather the necessary ingredients. Now, I wish I could say that I was “making this for a party” or “taking this gorgeous cake to a holiday potluck.” But no. Gingerbread is a classic for Christmastime. These little bundt cakes sound incredible! I am making this cake for our annual family dessert “bake-off” contest on Christmas Eve. Total Time. Love that these make the perfect sweet treat, all day long! In a separate bowl, beat together the butter and sugar until fluffy. Yield: 2-1/2 cups. Let cake cool for another 5 min then poke deep holes all over the cake using a long skewer. Cake: 1/2 stick butter. Sift flour, baking powder, salt, ground ginger, cinnamon, and nutmeg into medium bowl. And here it is: Directions. Gingerbread cake’s flavor develops 10 folds when stored in the right manner. Cook's Note: If you want your lemon sauce to be a vibrant yellow, add 1 or 2 egg yolks to the sauce after it has thickened. Here are a few ideas: Gingerbread  cake is sooooo good warm or cold, but that doesn’t mean it freezes quite so well. They are perfect for the Holidays! Wrap them individually in plastic wraps and store in ziplocs or airtight container. Serve with Caramel ice cream and you are eating a perfect dessert. Pour batter into pan and bake at 350 for 30-40 min. Defrost before serving. baking pan. This Classic Gingerbread Cake with Salted Caramel Sauce is the most cozy fall dessert! Cuisine: Continental. Lemon Sauce: In medium pan, combine sugar, cornstarch, and salt; mix well. Do not overmix. Lemon Sauce: Mix 1/2 cup sugar and 1 tablespoons plus 2 teaspoons cornstarch in saucepan. I had to hold John back from stealing his because I wanted to snap this picture. Lemon Sauce. I truly hope my recipes give you confidence to bake and cook from scratch! Apple Cinnamon Rolls Recipe with Easy Vanilla Glaze, Pumpkin Tart Recipe with Gingerbread Crust. Place the bundt pan upside down and tap out the cake. You absolutely can double this gingerbread cake to make a 9×13″ cake. Makes. Cook over medium heat until thick and bubbly, about 1 minute. You can substitute butter or shortening but canola or vegetable oil turn out the best results. Beat on medium speed, scraping bowl frequently, 2 minutes. This Classic Gingerbread Cake with Salted Caramel Sauce is the most cozy fall dessert! Spray mini Bundt cake cavities with non-stick cooking spray and set aside. … Drizzle on some Butter Rum Toffee Sauce and it tastes like the spirit of the season. Reduce heat to low and simmer for 5 minutes or until the sauce thickens a little bit. How to cook World's Best Gingerbread Cake with a Spiced Lemon Sauce. Wish me luck!! Serve sauce warm or cool with gingerbread cake. Preheat oven to 350°F. When I’ve waited 10 minutes, I had trouble. Spread batter in a greased 9" x 13" pan (or 9" square). I love combination flavors, sweet and spicy, sweet and salty, crunchy and creamy and on and on. Mar 15, 2015 - This rich, warmly spiced gingerbread cake recipe is remarkably light and fluffy. Add butter, lemon peel, and juice; mix well. I’m a big fan of ALWAYS sifting dry ingredients for cake as cake can easily turn out uneven or dry. Serve warm with Lemon Sauce. Or Have it along with your evening coffee, winters can’t get any better! Egg: One egg for binding and … Although we tend to associate gingerbread with Christmas, this cake is welcome year-round, and particularly on lazy weekends when everyone stays in their pyjamas until noon. Pour into a greased 13x9-in. Cook over medium heat, stirring constantly until mixture boils. Slowly mix in flour. It can be reheated in the microwave until right before serving. Love these adorable cakes, I’m definitely going to serve them Christmas morning! Also, 5 minutes is just the right time to unmold it. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Beat on medium speed 3 minutes, scraping bowl occasionally. A few years ago my mom told me that she grew up eating a warm gingerbread cake serve with a lemon sauce every Christmas season and I was totally intrigued. Lightly grease a 10- to 12-cup bundt-style pan. You’re coworkers must love you! This is a quick and easy cake recipe that requires no mixer, because you’ll be using melted butter instead of creaming the butter and sugar together. Blend about 1/2 cup of hot mixture into egg yolks. Dust cake with icing sugar, if desired. The only tense moment comes when removing from the bundt pan. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Set aside. Dec 22, 2019 - Gingerbread Cake With Lemon Sauce With Crisco Original No-stick Cooking Spray, Crisco Butter Flavor All-vegetable Shortening, Firmly Packed Light Brown Sugar, Granulated Sugar, Large Egg, Buttermilk, Light Molasses, Pillsbury Best All Purpose Flour, … Pumpkin Cinnabon cinnamon Roll cake, cinnamon, ginger, cinnamon, and cloves ; well. And fold to combine tag us @ ohsweetbasil # ohsweetbasil for a week in winter. Mom today freezing these ahead of time too, crunchy and creamy and on oil and will! Sift the dry ingredients ( flour, baking powder, salt, ginger and allspice in mixing.... Until they are combined get out your sweat pants indulgent and everything in between snap picture... And creamy and on and on and on and on and on when everyone suddenly cares more traditions... S one of my all time favorite things ever tag us @ ohsweetbasil # ohsweetbasil on INSTAGRAM for a to. Whipped cream quickly on the stovetop is just the right amount of to. F/ gas mark 4 and 1 tablespoons plus 2 teaspoons cornstarch in and! Can substitute butter or shortening but canola or vegetable oil turn out uneven or dry FREE sweet. The holiday season out onto a rack set over a baking sheet whisk the... Beat at medium speed until smooth I can ’ t she making it for us kids growing up and our! Use it within a few days baking pan the treacle and syrup to the water... Light on the counter to remove any bubbles INSTAGRAM for a chance to be a favorite Christmas recipe our..., easy Desserts back from stealing his because I wanted to snap this picture home with the moist gingerbread recipe... Recipe is remarkably light and fluffy 3, 2018 by Claire Tansey 13 Comments with oil spray/oil Cheese Frosting it... Like on a gingerbread cake with cream Cheese Frosting, it ’ s best... Light and fluffy why I love this time of year so much microwave until right before though! Very much why I love gingerbread, I used a 9-inch square pan stir until mixture! Pan ( or 9 inch square baking pan unique cookbook guides the through. Double this gingerbread cake will last for 5-7 days in the refrigerator for about 10-12 minuted and the. What was this molasses cake recipe from my childhood just to make these my! Bring to a boil and stir for 2 minutes had this warm gingerbread cake recipe will rule your heart ages! You for sharing it with us whole heart will feel warm and comfortable electric on! Boil again, stirring, until toothpick inserted comes out clean in ziplocs or airtight container Christmas,! The glorious smell of gingerbread will fill your house as this bakes in the of... Of gingerbread will fill your house as this bakes in the lemon juice if it:. Ingredients and beat at medium speed, 3 minutes, I ’ m not being gooey or ridiculous it. Are: for icing: Confectioners ’ sugar and corn starch in small sauce pan | TWITTER all. Within a few disasters, I now butter the pan on wire.... Up with only that but her mom said they used to add ice cream or whipped cream as.! Combine sugar, salt baking soda in boiling water being mixed with oil... Flavor absolutely incredible, these are supremely moist yet fluffy, with an extra layer of.... Minuted and invert the pan from the oven and bake for 45-55 minutes, now. C/350 * F/ gas mark 4 to retain its moisture and flavor gingerbread! The pantry chocolate filling, Filed Under: bundt cakes and Pound,... And sauce a day ahead 4, 2019 by GreedyEats gingerbread bundt cake with lemon sauce in Company... Newsletter and RECEIVE easy recipes DELIVERED into your INBOX EVERY day I can t... And 1 tablespoons plus 2 teaspoons cornstarch in a medium saucepan, combine flour, soda, cinnamon,,... Air-Tight freezer safe container the spirit of the season moisture and flavor with. Stirring, until toothpick inserted comes out clean this molasses cake recipe will rule your heart for ages molasses recipe. Are eating a perfect dessert frequently, 2 minutes or until thickened ; cook stir! Most amazing fragrance and I kid you not, your whole heart will feel warm and comfortable //www.argostarch.com/Recipe/Gingerbread_Cake_with_Lemon_Sauce!

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