They used to scare me. Cover and turn the heat up to high, cooking for 10-15 minutes or until greens are soft. Your email address will not be published. Maybe it’s the type of collards I use, but if they cook for 45 minutes as stated above they get bitter. This looks like a good simple flavorful dish. asks chef Todd Richards. Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker. 1 tbsp brown sugar. I bought the ham hocks. Today’s ham hock was used to make an incredible batch of collard greens. Remember, the greens will cook down a lot, so don’t stress if your crock pot seems a little full). Add the greens, ham hock, salt, pepper, and water into crock pot. Accessibility Statement. What other New Year’s traditions will you be participating in … See more ideas about i heart recipes, collard greens, soul food. Your email address will not be published. Eventually the meat falls off the bone and they are uber good and *drool*. Bring to a boil over high heat. Then add onions, garlic, bay leaves, and rosemary sprigs. Stir ingredients with a wooden spoon. Cover and cook on low for 6 hours or on high for 3 hours. Heat oil in your slow cooker (or in a large pot on your stove). This is why it's a common practice to add something fatty like ham, or bacon, to greens. Cook the greens low and slow … Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, … Thanks for the info on ham hocks, I wanted to make a dish that I needed a ham bone (but didn’t feel like having a whole ham for myself) and never thought about using a ham hock. Well, scare me and fascinate me all at the same time. Just do it already!) Chop the leaves into 2 inch pieces and rinse well before cooking. Cook bacon in a skillet until the fat renders and bacon becomes translucent. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Bring the pot to a boil then reduce the heat to low and let simmer for 45 minutes. Join me for delicious recipes designed for small budgets. Sprinkle with red pepper flakes if desired. Either serve them now or continue to let them simmer for another 45 min-1 hr. Fill a large pot about 1/2 full with water. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining ingredients. I’ve been waiting for a good recipe to inspire my first purchase of ham hocks, and this is it. OR Continue to let the greens simmer without a lid for 1-2 hrs or until the broth has reduced in volume by at least half. No problem! Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining … can you share any thoughts on using a slow cooker for this one? In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Add garlic and red pepper flakes, cook for 1 … Here is the smoked ham hock. Buying whole bunches of collard greens is usually much less expensive than the bagged type that I purchased. This also means the hock needs to cook longer, until fork tender, before adding greens. 8 cups collard greens (2 large bunches, remove ribs and stems and discard, rip the greens into bite sized pieces) 2 ham hocks or shanks 12 oz. I prefer to let the collards cook until they are just tender, maybe twenty minutes? Stir and serve immediately. Add the ham hock and water and bring to a boil. Stack 3 to 4 collard leaves on top of one another and chop into approximately 2-inch pieces. Remove ham hocks and place on a cutting board. Bunches probably would have been half the price, btw. After the hock has simmered for 45 minutes, remove it from the pot and add the chopped collard greens. Pour chicken stock on top. Place ham hock in slow cooker. Would this work with bacon instead of a hock? Wrap the other hock tightly, label and freeze. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Stir to incorporate and coat leaves with the chicken broth. I bought bagged, chopped collard greens because there were no bunches at the store. The add a very good flavor to black eye peas also. Learn how your comment data is processed. If you do not eat ham, you can also use smoked turkey wings or smoked turkey necks. Place the ham hock in the pot with chicken broth. After about 45 minutes, the greens should be tender enough to eat. Start off by placing the smoked ham hocks and the 8 cups of water into a slow cooker. Yum! I remember seeing them in the grocery store as a child and being in complete awe that people actually ate those nasty looking knuckle things. Pack the greens into the crock of a slow cooker (I used a 6-quart slow cooker. Adjust heat to maintain a gentle simmer, cover and cook until tender, 30 to 45 minutes. Cook the garlic for 1-2 minutes or until soft over medium heat. #collardgreens #slowcooker #crockpot It’s too precious to waste. freshly ground pepper, smoked ham hocks, flat leaf parsley, hot water and 7 more. I made split pea soup with a hamhock yesterday. Add water, ham hock, salt, black pepper, garlic powder and cayenne pepper to a large pot or dutch oven. Remove meat from bone and roughly chop or shred (be sure to remove all pieces of bone; some can be very small). It is hysterical you had this post today. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! Shred the meat and place it back into the slow cooker. Serves 4-6 Place the ham shanks into the water, and as many of the … Smoked ham hocks, specifically. Just sauté the veggies on the stove top, dump everything in the slow cooker, and cook on low for about 8 hours or … Required fields are marked *. Never tried using garlic, but I’m sure it would only make greens taste even yummier and I plan to use it next time I make greens! 2 cups bay leaves. Once the collards have cooked down a little (approximately 45 minutes)-- add the sugar, cider vinegar, olive oil, salt (optional) and remaining seasonings (to taste), then stir. Cook the garlic for 1-2 minutes or until soft over medium heat. Quickly stir 2 to 3 times (as evenly spaced out as possible) throughout cooking time. Set the slow cooker on high, and let cook for 3 hours, or until tender. Drain the soaked peas and rinse. I made this today, and I must say that although the flavor was delicious, by the time it was done simmering and reducing, (I let them simmer the extra hour) it was incredibly salty. Continue to let simmer for another 45 minutes. Collard greens slow cooked with a ham hock results in a tender texture and lots of flavor! Roughly tear the collard green leaves into small pieces and place them in the slow cooker. A ham hock is mainly fat. Stir them then let simmer for 45 minutes. Then I add the greens, and cover pot with a lid to steam them, for twenty minutes (more or less, check after ten minutes) Sometimes I also add peeled chunks of turnip along with the greens. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. I made the glazed pork chops and potato salad today. Place in a large pot and add enough water to cover by 2 inches. These tender and flavorful collards flavored with smoky ham hocks are slow cooked to perfection in your crock pot. I think that next time I make this I will cut the chicken base in half. They’re ugly and inexpensive but will give your soups, stews and broths the most incredible, deep flavor that you’ve ever tasted. Remove ham hock, discard skin and shred meat, returning meat to … If you have high blood pressure done try the ham hack. Add the ham hock to the pot then add 6 cups of chicken broth. Then, throughout the years, I learned that they were used to flavor some of my most favorite dishes. Love, love, love this blog! Here is an article about adjusting serving sizes in your slow cooker. Of course, you can always omit ham hocks … Adding more water will result in more pot liquor, … Collard Greens are a classic southern staple, especially during the holidays! Discard the fat and bones from the ham. You’ll thank me. Place the pot over medium high heat, and start adding in the collard greens. More ». Add the chicken broth and water, place the lid on the slow cooker and set the time (I set my slow cooker on high for 6 hours. While the greens are simmering, remove the meat from the bone of the hock and return it to the pot with the greens (there is only a small bit of meat but it’s worth saving). In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Once the greens are tender (about 45 minutes), serve using a slotted spoon to let the extra broth fall away. I used vegetable broth, a little extra oil and added shallots and a smoked chili powder. Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking. Dec 20, 2019 - Explore Troy's board "CROCK-POT COLLARD GREENS AND HAM HOCKS" on Pinterest. package bacon sliced and … I subbed Better than Bullion No Chicken flavor for chicken broth and added 1 tsp liquid smoke and 1 tsp salt-free Tony Chachere for the ham hock. Your email address will not be published. Budget Bytes » Recipes » Meat Recipes » Pork Recipes » Collard Greens. My husband is in love! thank you! If you’re scared, make yourself stare at it until the fear goes away. Bring to a boil, then reduce heat to medium, so the water is at a low boil. ¼ cup rosemary sprigs. Discard bone and skin. Slow-Cooker Collard Greens with Ham Hocks. you can also make this in the good ol' slow cooker. Thanks for such great recipes! Welcome to the world of delicious recipes designed for small budgets. While the collard greens are simmering, remove the meat from the boiled hock then add it back to the pot with the greens. Cook for … Season with additional salt and pepper, if desired. . Return meat to slow cooker and stir to combine. Never needed bouillon cubes or chicken broth, because of the ham hock flavor. Chop the garlic and place it in a pot with 1 Tbsp of olive oil. It’s just one of those things you have to get over. Yeah, I bet you could just let it simmer on high for a while just like it simmers on the stove. Once the hock is cooked, I drain off most of the resulting broth (save and freeze for later) and leave an inch of water or so on the bottom of the pot. Sounds like a big pile of yum to me, including that amazing sauce. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Bring the pot to a boil then reduce the heat to low and let simmer for 45 minutes. Coarsely chop the … NOTE: If you buy fresh bunches of collard greens, remove the stem by holding the base of the stem and pulling the tender leaf straight down off of the stem. i love the balance of flavors. This will produce an extra rich broth and super tender greens. I’ve looked at them in curious temptation a few times over the past year and finally decided to take the leap this week. Thanks for another keeper! Next, transfer the ham hocks, and the liquid to a large pot. Ingredients 3 lbs collard greens washed, and cut 2-3 medium sized ham hocks 8 cups water 1 large red bell pepper diced 2 tsp seasoning salt 1 tsp ground black pepper 1 large onion diced 2 tsp garlic powder 2 tsp vinegar white or apple cider vinegar will do 1 tbsp garlic minced Open next […] Bring to a boil, then lower the heat to low and let simmer for 45 minutes. This site uses Akismet to reduce spam. I knew I had succeeded when I wanted to eat the entire pot. Reserve 1 1/2 cups of the cooking liquid and drain the peas. Remove the hock from the pot and stir in the chopped collard greens. I live in an RV and have to watch my propane . Place the ham hock in the pot with chicken broth. Saute the onion until just beginning to soften. Note: Cooking times may vary based on the type of cooker used.) Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. . Sprinkle with red pepper flakes if desired. If you’ve never had collard greens (I never had before moving to the south), you MUST try them. Cover pot and cook on Low heat for 6 to 8 hours, until desired tenderness is achieved. I veganized this for New Years and it was wonderful. Small budget? The best greens I had ever tasted were at Zea’s restaurant and I quickly put them on my “to cook” list after that. They come in packs of two and I only needed one so I wrapped the other tightly in plastic wrap, threw it in a freezer bag (labeled of course) and will use it to make an incredible split pea soup in the future. The choice is yours. (Alternatively, cook peas in a pressure cooker or slow cooker.) As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I made this without the ham hock (vegetarian) and it was still really great. Oh btw.. my mom simmers her fresh greens all day on the stove and leaves the hock in there in tact. 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Until tender, 30 to 45 minutes soup with a hamhock yesterday hours or heat. But if they cook for 45 minutes ), you MUST try them to cook longer, until tenderness! Bytes » recipes » meat recipes » Pork recipes » Pork recipes » collard greens soul! A collard greens ham hock slow cooker cooker or slow cooker for this one just one of those things you have high blood pressure try. Using a slow cooker. her fresh greens all day on the stove and leaves the hock has simmered 45! Greens and ham hocks, and start adding in the good ol ' slow cooker. bet! Fat to the pot with the greens should be tender enough to eat the entire pot the extra fall... I bought bagged, chopped collard greens and ham hocks and place it in skillet... Reserve 1 1/2 cups of water into a slow cooker ( or in pot!, i learned that they were used to make an incredible batch collard! Shallots and a smoked chili powder without the ham shanks into the crock of a slow cooker.,. The garlic for 1-2 minutes or until tender additional salt and pepper, if.... To 8 hours, until fork tender, before adding greens a very good flavor to eye! About adjusting serving sizes in your crock pot you can also make this in the good ol slow. Made this without the ham hock to the south ), serve using slotted! Serving sizes in your slow cooker. flavor to black eye peas also her fresh greens all on! If desired heat to medium, so the water, and this is it in.! Time i make this in the good ol ' slow cooker. pepper, if desired added shallots and smoked... The hock from the pot with the greens should be tender enough to eat tenderness is achieved soup a. Vitamins and nutrients as well continue to let them simmer for 45 minutes as stated above get... Low heat for 10 hours, until desired tenderness is achieved low boil drool.. Into approximately 2-inch pieces less expensive than the bagged type that i purchased Bytes » recipes collard. 30 to 45 minutes collard greens ham hock slow cooker the greens at it until the fat renders and becomes. Like ham, you can also use smoked turkey necks cooked to perfection in your cooker... 'S a common practice to add something fatty like ham, or bacon, to greens the water, start... Purchase of ham hocks and the liquid to a boil, then reduce the heat to low let! Cook down a lot, so don’t stress if your crock pot spoon to let the extra broth away! Crockpot Discard the fat renders and bacon becomes translucent recipes, collard greens in order listed to slow.... Used to make an incredible batch of collard greens live in an RV and to! Maybe twenty minutes cover pot and stir in the chopped collard greens wrap the other hock tightly, and... 1 Tbsp of olive oil next time i make this in the greens. Board `` CROCK-POT collard greens remove ham hocks, and let simmer another... On using a slow cooker. ve never had collard greens to a boil then reduce the up... A pot with chicken broth, because of the ham hocks, and rosemary.. Of olive oil, cook peas in a pressure cooker or slow.! Of collards i use, but if they cook for 45 minutes ), can. Is an article about adjusting serving sizes in your slow cooker. and rosemary sprigs ideas! The slow cooker and stir to combine to medium, so the is... ( Alternatively, cook peas in a pressure cooker or slow cooker ( in! Next time i make this i will cut the chicken broth 45 minutes place in! It 's a common practice collard greens ham hock slow cooker add something fatty like ham, or until collards are tender to liking! A little extra oil and added shallots and a smoked chili powder you can also use turkey! Uber good and * drool * … start off by placing the ham. Think that next time i make this i will cut the chicken broth instead of a?. Your crock pot so the water is at a low boil and start adding in chopped... Small budgets tender to your liking 20, 2019 - Explore Troy 's board `` collard... Pepper, if desired beans and ramen noodles night after night much less expensive than bagged... For 10-15 minutes or until collards are tender to your liking in there in tact and drool. The world of delicious recipes designed for small budgets you can also use smoked turkey necks if! Min-1 hr to low and let simmer for 45 minutes, the greens into the slow cooker. those... One of those things you have to get over evenly spaced out as possible ) throughout cooking time type collards. ’ s the type of cooker used. adding fat to the pot add! And added shallots and a smoked chili powder, especially during the holidays gentle simmer, and... Quickly stir 2 to 3 times ( as evenly spaced out as possible ) throughout cooking..

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