Here’s a list of everything you’ll need for how to smoke a fresh ham: A Smoker. As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. Wrap aluminum foil around the exposed bone to prevent it from scorching. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. This can be done with a traditional charcoal smoker, kamado grill, pellet grill – whatever your preference is. A whole ham is made up of the shank and butt portions. Heat the pellet grill to about 250 degrees, using 100% Hickory Pellets if you like a strong smoked flavor, but any pellets from Maple to Perfect Mix to Hickory will be amazing with the ham. It should be around 165F. 1. After the ham has rested, slice against the grain in ¼” slices. Pour the apple juice or in the bottom of the pan. It’s perfect for feeding a large family ora big group around the holidays. 10. Things You’ll Need to Smoke a Fresh Ham. Transfer the ham to the smoker. Drain the wood chips. Add a handful of the chips to the coals or add them to the smoker box of a gas Far too many people relegate ham to just holidays. When the ham hits that temperature, remove from the smoker and place onto a pan. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. https://www.thespruceeats.com/honey-glazed-smoked-ham-335165 Season the ham with the R Butts R Smokin’ Ozark Heat. However you usually smoke meat, use that! Allow 15 to 18 minutes per lb. Remove from brine. However, when you create a smoked ham on a grill, you actually stretch your food budget. The Spruce / Ian Garlick. When picking your ham, choose one with less fat. It may be because whole hams are not on sale other times of the year. Your oven (turned off!) If you have a smoker, this is your opportunity to make your own When it comes to grilling meat, today's barbecue pit boss, camp chef, or tailgater has many appealing options. You will typically be able to choose between a shank cut and a butt cut. You can find them fully smoked in grocery stores during the holidays. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Wrap the ham with foil on top and place in a warm place to rest. Double Smoked Spiral Ham. Arrange the ham on a rack in a roasting pan. After 6 hours, check the temperature in at least 3 places. The goal here is to hold a steady 275 degrees and have a light smoke rolling. for a whole ham. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Place on a cooling rack, over a sheet plan. is a great place. 8. Fresh Ham. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. I call it “Double Smoking”. This is a quick and easy smoker recipe for the holidays. It has a sticky-sweet glaze that offers a touch of spice. Place on the Pellet Grill and close the lid. Posted on November 20, 2019 November 20, 2019 Author Nick 0. Traditionalists may prefer a charcoal smoker or charcoal grill, while efficiency fiends may opt for a gas smoker, electric smoker, or gas grill.If you're an outdoor cooking enthusiast and you want to combine several of these methods, consider the option of a wood pellet smoker. Rinse well under cold water. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Remove the ham from the brine. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. for a half-ham, and 10 to 15 minutes per lb. Make the rub by combining ¼ C of the brown sugar, kosher salt flakes, onion powder and I have a Traeger pellet-based electric smoker with hickory wood chips. I cook it on my drum smoker for the perfect cherry smoked finish.. How to double smoke spiral ham 9. I'm also using an electric … What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. ... Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Season the ham generously with Plowboys BBQ Yardbird Rub. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. This smoked ham recipe is for a whole smoked ham. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Please note that some of the links in this post are affiliate links. Preheat your pellet grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). 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