1. Here's how: 2 tablespoons extra virgin olive oil 1 clove garlic, core removed 30 grams pinenuts (or any nuts) 30 grams Huntsman cheese (or any hard cheese) Two handfuls of radish greens, stems removed Salt and pepper to taste (I… https://www.cooksister.com/2014/08/radish-greens-pesto.html When I make radish green pesto… I’m sure my family will love this too. Hi, Ellen Ruth, Thank you so much and so glad you all enjoyed! Combine first 6 ingredients in a food processor or blender. And let’s not forget the pesto. Like most dark leafy greens, radish greens are chock full of dietary fiber, and many essential vitamins and minerals that most people could use more of in their daily diet. I decided to combine my love of pesto with my love of quinoa! Hope you’ll give it a try and let me know how it goes. Total Time 30 minutes. Hi, Dee, Thanks so much for your question. Through seasonal and cultural recipes, to home gardening, and slow living traditions, we hope to help evoke an appetite for life and a deeper awareness and appreciation for nature, and the threads that connect us all within it. Made it with pistachios. Will become an allotment day staple. I’d blanch them quickly first in salted water then place in an ice bath to cool quickly. Keyword Pesto, Radish, Vegetarian. This Radish Greens Hummus is simple, and a great way to use even the spikiest of radish leaves! Not as strong as basil but a great accompaniment to other Vegs such as tomatoes and eggplant. To thoroughly wash them, fill a sink with cool water. I’ve heard adding a vitamin C tablet will keep them greener longer. Thanks again! Enjoy! You’ll love that it stays green! Required fields are marked *. I’ll bet this was amazing with spaghetti squash! When we make basil pesto in the summer, we now add a jalapeno for some kick. Hi, Tiffany, Thanks so much for your question. Love that you have radishes from your garden already! Process until smooth, scraping down the sides as needed. Radish greens wilt quickly when separated from the root, so placing them in cool water like this also helps to perk them up. I’ll have to give adding a little basil a try; thanks for the suggestion! Definitely remove them if they’re tough or woody. While radish greens taste best when they are younger and more tender (they will also be less bitter) they can be eaten even in their mature state, but just a little more bitter tasting. Hi, Zoe, Thanks so very much and glad you enjoyed! Spread out evenly on the baking sheet. Just delicious! 2 cups radish greens/the tops. Hi, Ellen Ruth, Thank you so very much and you are very welcome! High praise indeed. One is a small coffee table-sized area outside of my home, and the other is a 4×8 plot in the Avon Community Garden. We recently spread good ricotta on crusty bread slices, topped it with slices of heirloom tomatoes and then drizzled radish green pesto (thinned with olive oil) on top. Hi, Maureen, Thanks for your question. radish greens! Its NOT going to be mistaken for basil pesto, but its still delicious in its own way and can be used for the same applications. Thanks for the recipe! Radish Tops. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. This recipe makes about 1/2 cup. Sign up to receive our weekly emails filled with seasonal recipes, holistic health tips, travel guides, and sustainable living inspiration. Thanks, Eric! S+p (extra pepper!) 4 drops liquid stevia. Place the greens in the sink and gently move them around. Just made this for a spaghetti squash. Everyone was surprised how delicious it was. Yes, radish tops can be used in numerous ways but I really think you’ll love this pesto. Season to taste with salt and black pepper. I would only give it two or three days as the radish flavor starts to fade. Thanks again! Hi, Teresa Marie, Thanks so much and glad you enjoyed! Wash the radish greens very well. Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use traditional basil pesto. I’m totally addicted to pesto made with previously-wasted green tops. Serve tossed with hot pasta like a basil pesto, spread on a sandwich, topping grilled chicken, or use as a dip for chips or spring roots, like radishes or carrots. If you’ve ever felt like experimenting with the proportions or ingredients in a pesto, this is a great place to start. It’s delicious! Thanks again for the great pairing suggestion! So as promised, I’ve moved on from scallions to a new vegetable. Radishes are one of my favorite spring foods. This easy to make Radish Green Pesto is made in just a few minutes and with 5 ingredients. I added 50% basil leaves and used hazelnuts and walnuts and it was fabulous! Radish Green Pesto. My radish greens are very prickly- will this be the case after it is all blended? COPYRIGHT 2020 • THE WELL ESSENTIALS, REGISTERED TRADEMARK OF THE WELL CO LLC • PRIVACY POLICY & TERMS OF USE, New Chapter, Sustainable Food, seed saving, food security, biodiversity, Sustainability, How To Cook Vegetables, How To Cook Asparagus, Asparagus Recipes, Spring Vegetables, Prep Time: 15 min | Cook Time: 2 min | Makes: ~ 1 cup of Pesto, The Best Authentic Italian Basil Pesto (Pesto alla Genovese), Bright Pink Roasted Beet Hummus Recipe With Pistachio, 5 Ingredient Homemade Radish Greens Pesto Recipe, Easy Vietnamese Spring Rolls Recipe With Spicy Ginger Dipping Sauce, The Best Homemade Gluten Free Crackers Recipe (Easy To Make), Roasted Potatoes Three Ways With Homemade Garlic Aïoli. That is so awesome! This is delicious! So the next time you go to buy a bunch of radishes save the greens and whip up this simple, and delicious pesto! Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use traditional basil pesto. Summer means that all our favorite seasonal fruits and veggies are coming out to play and if you live in a place like New England where the winters are long and cold you know exactly how exciting it feels to see those first few veggies of summer starting to arrive at your local farmers market. June 11, 2019. Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! and other sauces (try chimichurri sauce for something different), hummus, soup, or sauteed like spinach. Use them to make this flavorful and nutrient-dense Radish Green Pesto instead. Yields about ½ cup of pesto. Great Pesto recipe. Made this pesto tonight for the fam – everyone loved it and no one could guess the ingredients. This super easy Pesto recipe … After I made it the first time, I also thought it was better than basil pesto! The perfect condiment or spread for grilled beef, fish or a slice of bread. Radish Greens Pesto Making pesto is one of my favorite ways to use almost any type of herbs or greens. Larger greens can be pretty tough in a salad and even cooked but again, pesto is the perfect use for them! Who knew! Really easy to make. 2 garlic cloves. I do this several times until I’m confident no dirt remains. Because of their coarse texture, they don’t work well in salads unless they’re young and very small. OR I can’t do dairy or nuts, but can have some seeds, so used toasted pine nuts, and added tahini, which has a texture that mimics Parmesan – somewhat. Simple but incredibly delicious – enjoy! Hi, Cindy, Thanks so much for your question. Keep in mind, though that the turnip greens won’t have that radish “zing” so it will probably have a milder flavor. Just back from the allotment with a bunch of radishes, wondering whether the leaves may be edible, then found this recipe. I like the “zing,” but some people may not. Slideshow: More Pesto Recipes In a food processor, combine the garlic, greens, parsley leaves and the … You could do either. Thanks again and glad you enjoyed! The consistency is perfect. Combined with roasted radishes, it's an … Fantastic! Put those radish greens to good use. Thanks for the great idea! When the toasts are done, spread them with garlicky butter, scatter radishes on top, and dollop with radish green pesto. June 11, 2019. Thanks so much and glad you enjoyed. Hi, Ros, Thanks so very much! Tags Pesto … Love this zero waste recipe! This radish green pesto is super simple to make and delicious served with crackers or over pasta, not to mention it is a great way to use up those radish greens and reduce your food waste! Hi, Lynn, Thanks so very much and so glad you enjoyed! A little bit of lemon juice in the pesto really punches up the flavor. I love the Internet! A friend gave me a bunch of organic radishes from her garden with the greens looking perfect. Your email address will not be published. I love the idea of serving it with steamed spuds. Thanks again! Prep Time 30 minutes. I am excited to continue using this recipe! They’re also high in vitamin C and calcium. Thank you again for this lovely recipe. 1 lemon, juiced. Thanks again for your question and hope you enjoy! The texture of the leaves is why they’re perfect as a pesto. This recipe makes about 1/2 cup. I had heard about making pesto with radish greens and at first, I wasn’t too hip about the idea. I’d probably make separate pestos with both. Sprinkle flaky sea salt on top and serve! Love your tip about adding a little buttermilk powder to reduce some of the sharpness. If subbing out for sunflower seeds, I only have dry roasted and salted in my pantry. If you think they’ll blend into the pesto, then I wouldn’t bother. Actually surprised how good this tastes. Glad everyone enjoyed and love that they never even suspected it was radish greens. Other than helping to support good digestion, radish greens are high in: Absolutely! My daughter told me not to toss the radish tops in the compost so I looked here and tried this recipe. Thanks again! Thanks again! Add radish greens to a high-speed food processor. Glad you enjoyed! It’s definitely a bit sharp (which makes sense since it’s radish) but once paired with something else it’s delicious- thanks! How long will it keep jarred and refrigerated? The radish greens in this pesto have a tendency to maintain their bright green hue without discoloring like traditional pesto does, so it’s a nice bet for a pretty springtime appetizer. It truly does have a wonderful flavor and I love that it doesn’t change color like basil pesto does. There’s no cheese in this pesto as I don’t think it really needs it but you could add some if you like. Thanks again and hope you enjoy! Hi! We really enjoyed the pesto. Hi, Laurie, Thanks so very much and so glad you enjoyed! Radish greens are completely edible. Pulse the ingredients in the food processor, stopping to scrape down the sides, if necessary, until the ingredients come together in a … I know…. This Radish Green Pesto uses use those radish greens that most people throw away, which has plenty of available nutrients and flavours there! Put those radish greens to good use. Should that be ok? I love how this pesto does not turn a funky color like basil does. This Radish Greens Hummus is simple, and a great way to use even the spikiest of radish leaves! Doing so helps the dirt detach. Combine the radish leaves, sunflower seeds, lemon juice, garlic, and parmesan in a food processor or high-powered blender. . Thanks again! Use them to make this flavorful and nutrient-dense Radish Green Pesto instead. My tops were prickly but it came out OK after processing. It is so tasty. I love this recipe, and so appreciate the chance to – not – waste produce! Radish greens are especially good. Love that you kicked it up with additional spices. Thanks so very much and glad you enjoyed. Drizzle in the olive oil while you pulse/blend the pesto until … Hope there’s nothing actually “prickly.” This pesto is perfect for larger and rougher radish greens because it does all blend together. I can’t wait to pull the last of the radishes to do a repeat. Wow! Love to hear that. Easy Radish Green Pesto. Once you have achieved the desired texture spoon the pesto into glass jars and cover the top of the pesto with a layer of olive oil. Roasted will give you a little more depth of flavor. Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! Radish Green Pesto. I LOVE that it doesn’t turn black like basil pesto. Early in the season, radish greens are young and tender and they can be eaten raw, as you would any baby green. Great recipe! This post may contain aff... Don’t throw out your radish leaves! Radish Green Pesto Ninjutsu. Do I get raw or roasted? Thanks for the recipe! They can be used in pesto (try this Arugula Pesto … So glad you enjoyed. Thanks again! We spread it on homemade bread. Thanks, Taza! If you plan to freeze the pesto, leave out the cheese and garlic and add them when you’re ready to serve the pesto. Because of their pungent, peppery flavor, I suggest using mild, sweet nuts such as almonds, macadamia or pistachios. I got a bunch of radishes at the farmers’ market and felt so bad wasting the greens so this recipe was perfect. Hi, Carrie, Never late to the party! First, clean them well. Now I have justification to grow an even a larger batch of radishes next spring! Hi, Jennie, Thanks so very much and glad you enjoyed! So glad you enjoyed and please stay in touch! Thanks for the wonderful, waste-saving, delicious recipe! Place the radish greens, almonds, garlic, lemon juice and salt and pepper in a food processor and pulse until the radish greens are finely chopped. They can be used in pesto (try this Arugula Pesto with them!) Not so fast. I used toasted walnuts. I simply sautéed the few remaining radish greens left over from my pesto, and made this into simple and healthy meal. 3 tbsp olive oil. https://www.cooksister.com/2014/08/radish-greens-pesto.html After that, pack the leaves into a food processor and you’re ready to roll! Other readers have used nutritional yeast in place of the cheese. At least writing wise. Wow. Just wondering, how long does it keep in the fridge? This site uses Akismet to reduce spam. Thank you for your recipe, though I’m sorry I had to tweak it a bit! Thanks so much, Pat! I just picked some more radishes and I will be using the leaves to make more pesto. Radish Greens Pesto is great with almost anything! Make a chickpea salad by tossing with radish green pesto, cherry tomatoes, feta cheese and red pepper; Add it to minestrone and other soups to add freshness; Mix with a bit of white wine vinegar for a grilled vegetable dressing; Toss with warm potatoes for a salad; Add a bit of oil and white wine vinegar to marinate chicken. Made this pesto today with our extra tops – the boyfriend loves it Here’s a recipe I recently did with the pesto and potatoes on pizza you may be interested in: https://www.fromachefskitchen.com/naan-potato-pizza-radish-pesto-smoked-mozzarella/. 4 cups radish tops (packed), washed and dried, ½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios, 1/3 cup extra-virgin olive oil plus more as needed, salt and freshly ground black pepper, to taste. So, anyway, I am a firm believer that pesto can be made with almost any green leafy thing, and I think you should be too. Roasted Radish Pesto Crostini. 3 tbsp parmesan. This was the result. Thanks for this great recipe! Pulse to combine, adding more oil if needed, but keep pesto a thicker consistency. Radish greens can be muddy. Store in the refrigerator for up to one week (as long as there is olive oil on top it could keep even longer), or place in the freezer to use at a later date. WOW! Radish greens are notoriously dirty. Thanks again! You can substitute pine nuts or almonds for the pistachios. If you’ve ever felt like experimenting with the proportions or ingredients in a pesto, this is a great place to start. I’m assuming the greens are larger and quite rough? Thanks again!! Hi, Robyn, Thanks so very much and hope you enjoy! Thanks again! I found a recipe on From a Chef’s Kitchen for Radish Green Pesto. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Hello! It’s gorgeous. I think either would be fine. It is really as simple as giving them a good rinse, removing any that are wilted or have a woody stem, then blitzing in the food processor with nuts, parmesan, olive oil and a little seasoning. With this radish green pesto from EAT SMARTER you use the juicy leaves and replenish many vital substances. In fact, there could be more photos of first spring radishes on my husband’s Facebook page than photos of our grandkids! It’s a little sharper than basil pesto but in a good way. 2 cups radish greens/the tops. Thanks again and hope this works for you! If you are allergic to nuts, use sunflower seeds instead. Green garlic is milder than scapes or cloves and has that lovely green-tasting punch that for me is the very epitome of spring eating. 1 bunch of Radish Greens (~3 packed cups), 1 cup Parmesan Cheese (can substitute with nutritional yeast for a dairy free option), 3/4 Cup Sunflower Seeds (can also use walnuts or pine nuts), 1/2 tsp Salt and Pepper (or more to taste). Slideshow: More Pesto Recipes In a food processor, combine the … It stays a bright vivid green and I did not know until I did this posting how nutritious radish greens are. Thanks again! If you like it, then no need to add the yeast. Hi, Melanie, Love that! Thanks for the recipe!! Glad you discovered it when you did! Which as you may already know, thrills me to very nearly no end. Radish Green and Roasted Almond Pesto. Green garlic pesto is also a great way to incorporate other types of garden greens – I used radish and turnip greens, but kale, collards, or basil would be delicious. Meanwhile, make the pesto: Pick over the radish greens, discarding any yellow or brown ones. Stop the machine and scrape down the sides. A simple Spring radish recipe using fresh herbs for a pesto. Thanks for the idea for using up those radish leaves, they won’t go to waste in this household anymore! I used almonds, but walnuts or pine nuts would be equally good, as would substituting some basil or kale if you want to actually taste your greens. Don’t throw out your radish leaves! What a great way to make use of radish tops! Learn how your comment data is processed. MicroGreen Radish Pesto Encrusted Chicken Breast. Just made this and love it! Be sure to save those radish tops to make this delicious pesto that’s perfect with pasta, chicken, fish, and potatoes! Add more olive oil if necessary to bring to your … We do have nut allergy in house so using sunflower seeds. Thanks again! Yields about ½ cup of pesto. Since 90% of all food scraps are thrown away in the United States there is a lot of work that each and every one of us can do to reduce the amount we are wasting on a daily basis. It’s super green, nutty, salty, and downright delicious. Radish Green and Arugula Pesto. Just wondering…if freezing, why do you leave out the cheese and garlic? Their color is indicative of the bright change in seasons and they can be eaten on their own, a kind of vegetable candy. Used to make an Indian Dhall from the leaves till I came upon this pesto recipe. A culinary trend that’s super hot right now when it comes to vegetables is to use as much of the plant as possible. Such a lovely pesto. This pesto has many of the same ingredients as a traditional basil pesto:  Freshly grated Parmesan cheese, garlic, olive oil and nuts. Add additional olive oil to achieve a thick sauce consistency. We love radishes too so I had to find a great way to use the leaves. Radish greens make a superfresh, flavorful pesto. Please leave a comment on the blog or share a photo on Instagram. Spread the roasted garlic butter on the toasted bread, scatter roasted radishes on top, and dollop with radish green pesto. While sometimes waste is going to be inevitable, often I find that people waste food because they don't know what to do with the "extras" that aren't usually eaten. 1 lemon, juiced. 1 bunch radishes 1 lemon, juiced 1 clove garlic 1/2 cup walnuts 1 date 1/3 cup extra-virgin olive oil 1 bunch basil (about 2 cups) sea salt, to taste black pepper, to taste. It’s amazing. According to Livestrong.com, radish greens are a nutritional powerhouse, ranking right up there with broccoli and kale in terms of antioxidants. Radish green pesto – It adds rich, nutty complexity to this fresh radish salad. I’d like to increase my knowledge of what I can easily freeze so this will be super helpful to know. Thanks. I think freshly grated cheese really perks up the flavor after it’s been frozen. Can I mix or should they be separate pestos? Which as you may already know, thrills me to very nearly no end. Hungry too so mercifully quick to make. Thanks so much! As with anything, after 5 days or so the quality will start to suffer. Then add in the olive oil and mix until your desired consistency. Great recipe! It’s sooo good! The Well Essentials is an online community that aims to inspire and reconnect others with their food, body, planet, and personal impact. Thank you! Roasted Radishes with Radish Green Pistachio Pesto A non-traditional but absolutely amazing take on pesto, made with fresh pistachios and peppery radish greens. Meanwhile, make the pesto: Pick over the radish greens, discarding any yellow or brown ones. Remove the leaves then drain and rinse the sink. You’ll have pesto left over – it’s great tossed with pasta, or on top of pizza. Clean Eating Recipes. Replacing the parmesan with nutritional yeast for a dairy-free version is genius. Although composting is good, eating them is better! ). Thanks again, hope that answers your question and hope you enjoy! Thanks again and hope you enjoy! Try out this simple recipe for a low calorie, low carb, gluten free dish packed with vitamins and nutrients. With the machine running, pour the olive oil in with the greens and seeds in a thin, continuous stream. Place washed greens in food processor along with lemon juice, garlic, walnuts, date. The perfect condiment or spread for grilled beef, fish or a slice of bread. My first foray into radish green pesto … Remove radishes from the leaves and wash and rinse leaves thoroughly to remove any dirt or debris. I totally agree about not wasting produce if at all possible. Thank you! It’s new radish season. By using the radish leaves you're turning one veggie into two--very budget friendly! Easy ! 2 years late to the party but can confirm that I made this with nutritional yeast instead of parmesan and it was delicious! Put those radish greens to good use. Scroll down to see more content. You can make pesto from many things and I’m sure turnip greens would also work. Coarsely chop the radish leaves and put them in the bowl of a food processor along with the garlic, 1/4 cup of olive oil, Parmesan, almonds or pinenuts, and salt. Hi! So if you love bitter flavors then feel free to enjoy radish greens at any age, and if you don't like bitter tasting foods then opt for younger greens or store more mature greens in your freezer with your other veggie scraps as they are perfect for making veggie broth with. I live in Southern CA so I have a lot of stuff growing all year round. Use them to make this flavorful and nutrient-dense Radish Green Pesto instead. Also, how did you know? Thanks again! Thanks again! You might not have quite the zing of the radish leaves, but adding fresh to the mix should help that. Roasted Radishes With Radish Green Pesto and Crème Fraîche. Can you freeze the radish leaves until you have enough to make a batch of pesto? Thanks, Michelle! It stays green! I don’t know of anyone right now but I’m sure it would work fine if that’s what you use regularly to achieve a “cheesy” taste. Never throw out your radish greens again! Next, add parmesan cheese, garlic, olive oil, sunflower seeds, and salt and pepper to the food processor. Radish Green Pesto Ninjutsu. We’ve eaten radish green pesto on pasta and it was delicious. So glad you all enjoyed and please stay in touch! The nutritional information above is computer-generated and only an estimate. And experimenting with variations on it, as well. Has anyone tried this dairy free with nutritional yeast instead of parm? 4 drops liquid stevia. The end result was amazing! So as promised, I’ve moved on from scallions to a new vegetable. ¼ cup walnuts. This was Unexpectedly amazing. This recipe produces a fantastic pesto that works well for pasta or pizza, and no one would ever know the difference. I’ve never done that but I don’t see why you can’t. « Tabouli (Tabbouleh) with Fresh Jalapeno, Warm Roasted Cauliflower and Chickpea Salad ». May 30, 2020 - This flavorful and easy Radish Top Pesto is made with radish leaves and sunflower seeds. They should look fresh. Sorry for all the greens I have composted over the years. Vegan parmesan “cheese” will also work nicely. I love being able to get fresh food from our … I just made this– yum!! Hi, Roja, Thanks so much! DIRECTIONS Drop the first four ingredients (leaves, garlic, olive oil, lemon juice) to the bowl of your food processor and pulse to form a thick paste. Here’s another reason to save those radish greens. Glad you enjoyed! I just made another batch of this pesto sauce. Very nice. Your email address will not be published. You certainly could freeze it already completely prepared. Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite. This wouldn’t be much of a recipe if you couldn’t right?! The 2nd time we made this we add a little Hazel and Ash Organic Smoked Paprika and Mango hot sauce. Radish Greens Pesto packs a peppery, nutritional punch! Also, if for any reason you get a temporary thaw going on (one of the kids left the door slightly open or a power outage), you could be looking at a possible food safety issue because of the raw garlic in the oil. Begin to process on high until all ingredients are well combined (~ 1 minute). Weigh 19 grams of radish microgreens seeds into seed shaker, then broadcast evenly across the 10X20 tray.. 3. Immerse them in cold water, swishing them around to remove the sand and grit. Zero-waste cooking is something I really strive for. Both the radish tops and body are quite delicate and only last 3-4 days unless you take care before you put them in the fridge. 3. Looking forward to trying them all out. I made this with with radish leaves from my backyard garden. Pulse a few times to lightly chop the radish greens (this will make the consistency of the pesto much better). Made a pesto and tomato pizza that was lovely. Love your suggestions for substitutions. If you grew up the way I did, you just didn’t waste food. Radish Greens Pesto. Grab a 10X20 tray with drainage holes and place a microgreens pad (make sure you soak pad for a hour).. 2. Submit a Comment Cancel reply. Thanks ! Glad you enjoy this recipe; it really is a keeper! After making and trying it, I’m in pesto love and plan to freeze a batch each year just as we do basil pesto. Thanks again and hope you enjoy! Pesto goes great with so many things, and it can last for a loooong time. I added a bit more parm and garlic to mine. "Radish Greens Pesto" Radish is a super health vegetable and it accompanies salads very well. Prep … Apply an even mist of water to the tray, then cover it with a humidity dome and place it in a dark space. Thanks again! Pine nuts – For crunch! 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Tabouli ( Tabbouleh ) with fresh jalapeno, warm roasted Cauliflower and Chickpea salad » in this browser the... Them, fill a sink with cool water living inspiration and I how! In by hand, as well it accompanies salads very well larger greens can be used in pesto try! Radish green pesto on pasta and it was fabulous the turnip greens right now in an ice bath cool... - 2020 - this flavorful and nutrient-dense radish green pesto instead make pestos... Ll want to use stems, stalks, leaves, but adding fresh to the mix help! – it adds rich, nutty complexity to this fresh radish salad me... Add any more salt or be careful adding more done that but I don ’ t notice rough! It and we ate it all up in just a few minutes and with ingredients. Almonds, macadamia or pistachios nuts or almonds for the pistachios sandwiches, or sauteed like.. Broccoli greens, discarding any yellow or brown ones was nice but quite bitter think! Quickly first in salted water then place in an ice bath to cool quickly radish green pesto to make more pesto POLICIES. Give it two or three days as the radish tops and found these... So appreciate the chance to – not – waste produce radishes to do repeat! Even a larger batch of pesto how you like it better than basil pesto the whole mixture tasted a too! Outside of my garden tops were prickly but it came out OK after processing good digestion radish. You if they are good free with nutritional yeast instead of parmesan and it may have been... Mix radish green pesto work to cool quickly bitter ) leaves tray with drainage holes and place a microgreens pad make! First one – radish green pesto much for your question waste ” philosophy, I only have dry roasted and salted my... Ll blend into the pesto much better ) adding a little more depth of flavor turn. T bother glad your recipe, though I ’ ve moved on from scallions to a new.. Tops – the boyfriend loves it just wondering, how long does it keep in the Avon Community.! Lighter shade of green bit on a slice of bread salted, just be sure to not add any salt. Out your radish leaves from my garden the toasts are done, spread with! Strong as basil but a great place to start oil while you pulse/blend pesto... Well in numerous ways edible but bitter ) leaves very well take the! In keeping with my love of pesto with basil leaves add parmesan,. To be eating rather than composting them times with a humidity dome and place it in a salad.! T go to waste ” philosophy, I have composted over the radish leaves etc! To very nearly no end 30 minutes, tossing once or twice, until golden brown is simple and! Wash and rinse leaves thoroughly to remove the sand and grit stalks, leaves, fresh from backyard. And gently move them around the cheese and garlic and add when ready to roll she ’ s another to. Chickpea salad » times until I did not know until I ’ d blanch them quickly first in water... And tender leaves with so many things, and no one could guess the ingredients so I added a times. Flavor starts to fade just made another batch of pesto to thoroughly wash them, fill a sink with water! Running, pour the olive oil to achieve a thick sauce consistency first radish from our garden spring! Like basil pesto C tablet will keep them greener longer one should tweak to! Another batch of this pesto with potatoes and any other way you would serve traditional pesto very budget friendly I... Unless they ’ re nice and clean, spin dry in a colander under running warm water https //cnz.to/recipes/dips-spreads/radish-leaf-pesto-recipe... Can substitute pine nuts or almonds for the next time you go to waste ” philosophy, ’. I really think you ’ ll bet this was amazing with spaghetti squash, Thanks so much your... Lightly chop the radish flavor starts to fade thoroughly wash them, fill a sink with cool water hour..... And nutrients as the radish greens really well in a pesto, this a... Min ; ingredients came out OK after processing Thanks so much for your.! Ready to roll flavorful and nutrient-dense radish green pesto from EAT SMARTER you use juicy... Peppery flavor, I ’ d blanch them quickly first in salted water then place in ice., fish or a slice of bread can confirm that I made this we add a jalapeno some. Combined the two so I have justification to grow an even a larger of... Nutritious radish greens pesto loved the first time, I have a wonderful flavor and I will be helpful!
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