Paul Howritz/ Shutterstock Sad news for spud lovers: reheating leftover potatoes could make you ill. As the Independent reported, the issue with reheating potatoes isn’t actually the process of warming them in the microwave When reheating leftover mashed potatoes, using a regular nonstick saucepan can do the job perfectly. Here’s how to do it right. “You can reheat food as many times as you like, but you need to reheat it to 75 degrees celsius and the only way you can work that out is by using a cooking thermometer,” she adds. 1. A Point of Concern When Dealing with Mashed Potatoes. 1. Depending on the reheating method used, it should turn out like if it was freshly made. Reheating Mashed Potatoes On A Stove. Reheating mashed potatoes is also a good idea if you want to make the dish ahead of time and reheat for a party or function. Reheat at 350˚F for 20 to 30 minutes, or until the potatoes reach 165˚F. The Independent explains that while the actual act of reheating potatoes is not an issue, it's actually the way you cool and store them after cooking. So, rather lower the temperature and heat the meal more slowly. Simply add the mashed potatoes to a microwave-safe dish and cook them at half-power for about 5 minutes, making sure to stir them occasionally. Reheating leftover mashed potatoes is easy, whether you only have a few kitchen appliances or a fully stocked chef's kitchen. Keep in warm oven or place in refrigerator up to 2 days ahead. Reheating on a stove is definitely a slightly faster way than the oven, but you have a high chance that your mashed potatoes will burn if you don’t take good care. It’s simple and extremely fast. reheating mashed potatoes can cause bacteria to form. The oven method allows you to set it and forget it (for 30 minutes at least) but the stove works just as well when it comes to reheating mashed potatoes, as long as you don’t mind a little more active time at the range. Once they’re hot, stir them thoroughly again and add in milk and butter if necessary. Botulism can grow on potatoes, especially if sealed in foil The problem with reheated potatoes is not the reheating but how you store the potatoes after they are cooked. If you are reheating them in the oven, stir in the stock and butter pieces, then spread the potatoes out in a baking dish. If you're reheating them over the stovetop, use medium heat and stir the potatoes often to prevent them from sticking to the bottom of the pan. This last method is not, technically, reheating—but if you’re looking for a way to make your mashed potatoes ahead of time, this is a great trick. Use a saucepan Lauren Kaplan. You can cook, rice, and refrigerate the potatoes the day before. 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